Just Egg

JUST Egg is focused on developing plant-based egg alternatives using pulse-derived proteins with reduced volatile organic compounds, enhancing the sensory profile. They are innovating methods to produce functional mung and adzuki bean protein isolates tailored for various food applications. Their research includes optimizing the texture of plant proteins by controlling the ratio of native to denatured proteins. Additionally, they are advancing techniques for high throughput foam analysis, crucial for mimicking egg white properties. Each R&D effort contributes to creating versatile, plant-based egg products.

JUST Egg has launched its newest formulation in the US, claiming it is the most significant advancement in flavor, texture, and functionality. The company has released the fifth iteration of its plant-based egg substitute, featuring an updated formulation.